barley
Definitions
A hardy cereal grain that is widely cultivated for use in food, animal feed, and the production of malt for brewing and distilling.
The plant of the grass family that produces this grain, typically having a bristly head.
Examples
The farmer harvested the barley just before the autumn rains began.
Barley is a versatile grain often used in soups, stews, and brewing beer.
Many health experts recommend eating barley because it is high in fiber and essential nutrients.