emulsifier
Definitions
A substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
A chemical agent that prevents the separation of immiscible liquids, such as oil and water, by reducing surface tension.
Examples
The food scientist added an emulsifier to the mixture to ensure the oil and vinegar would not separate.
Lecithin is a common emulsifier used in chocolate production to improve its texture and consistency.
Synonyms
stabilizer surfactant binding agent dispersing agent emulsifying agent